BLT Poppers | Just A Pinch Recipes
Place the bacon on a wire rack on top of a cookie sheet, and bake at 350 for 20-30 minutes. Bacon should be cooked thoroughly, but not crispy. You want it flexible. Remove...
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Ingredients
- 1 pound(s) bacon
- 12 cherry tomatoes
- 1 pound(s) triple creme brie
- - olive oil
- - salt and pepper, to taste
- 1 leek
- 1/2 pound(s) melted butter, divided
- - Dijon mustard
- 12 sheet(s) phyllo dough
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