Triple Onion Baked Potatoes | Just A Pinch Recipes
Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1...
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Cooking tools:
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Oven
- Stove
Ingredients
- 4 large baking potatoes
- 1 pound(s) sliced bacon, diced
- 1/2 cup(s) finely chopped red onion
- 1/2 cup(s) finely chopped yellow onion
- 1/2 cup(s) sour cream
- 2 tablespoon(s) milk
- 1 cup(s) diced american cheese
- 1/2 cup(s) shredded cheddar cheese
- 4 green onions, finely sliced
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