Roasted Garlic Gazpacho Recipe from Country Grocer

Ingredients

• 2 bulbs garlic
• olive oil
• 5 vine-ripe tomatoes (cut into ¼’s)
• 1 cucumber (peeled, cut in half lengthways and seeds removed)
• 1 red pepper (stem, seeds and veins removed)
• 1/3 cup red onion (peeled and large diced)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine or balsamic vinegar
• 12 fresh basil leaves
• Salt
• fresh ground pepper