Danish Rye Loaf - VitaSon Danish Rye
Discover how to create perfect, smooth rye bread loaves with just 8 minutes of mixing, a 26°C dough temperature, and careful final proofing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Proofing basket
- Baking sheet
- Oven
Ingredients
- 1000 g - 10% Flour (high protein)
- 9000 g - 90% VitaSon Danish Rye 100%
- 150 g - 1.5% Fresh Yeast
- 20 g - 0.2% Salt
- 6000 g - 60% Water approx.
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