Viennese Cakes Recipe - Food.com
These are sweet 'stick to the gums' cakes. Very simple to make and look very pretty on a tray if you use a red jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces cake flour
- 8 ounces margarine
- 3 ounces icing sugar
- jam (to decorate)
- icing sugar (to decorate)
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