Green Peas and Mushrooms Recipe - Food.com
This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup water
- 2 cups green peas (fresh or frozen)
- 1 teaspoon vegetable oil
- 4 large mushrooms, sliced
- 3 green onions, chopped
- 1 tablespoon low sodium soy sauce
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