Veal Pavé Steaks with Maple Cranberry Sauce | Quebec veal
Put the cranberries and maple syrup in a saucepan. Bring to a boil and simmer for about 10 minutes or until the cranberries are soft and begin to split. Preheat the oven to 175°C (350°F). Season...
Ingredients
- 4 Quebec Veal sirloin or striploin pavé steaks
- 30 ml (2 tbsp) butter
- Salt and pepper to taste
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