Mini Banana Pavlovas | Dole New Zealand
These little pavalovas are very impressive to look at but even better to eat. Great just as they are or try them with chocolate or caramel sauce or a fresh fruit puree.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 4 egg whites
- 120g caster sugar
- additional 120g caster sugar
- pinch cream of tartar
- 2 tsp of cornflour
- 2 tsp white vinegar
- 2 mashed Dole bananas
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