Tropical Pavlova | Dole New Zealand
This recipe makes one single pavlova. Double the ingredients and process to create multiple layers as we have done.
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Cooking tools:
- Hand mixer
- Cake stand
- Refrigerator
- Oven
- Parchment paper
- Baking sheet
- Plate
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Serving platter
Ingredients
- 1/4 tsp cream of tartar
- 1 vanilla bean, split in half
- 2 tsp cornflour
- 1 tsp white wine vinegar
- ½ cup desiccated coconut, lightly toasted
- 400ml can coconut cream, chilled in the fridge overnight
- 2-3 Dole bananas, thinly sliced
- 1/3 Dole pineapple, peeled and cored, cut in chunks
- ¼ cup preserved passionfruit in syrup
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