Tomato Bisque | Plant-Based Recipes

Ingredients

• 6 oz cauliflower florets
• 2 tbsp vegan parmesan (divided)
• 4 garlic cloves, peeled and roughly chopped
• 1 shallot, peeled and roughly chopped
• 1/4 cup cashews
• 13.76 oz crushed tomatoes
• 6.76 floz coconut milk
• 6 oz precooked white quinoa
• 0.5 oz basil, leaves torn
• 5 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)