Béchamel sauce
Heat a saucepan over medium heat and melt the butter. Add flour and stir continuously with a whisk so that the ingredients combine well and the flour chang...
Keywords
- Ρού
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Cooking tools:
- Fine-mesh sieve
- Whisk
- Saucepan
- Stove
- Refrigerator
Ingredients
- 120 gr. butter
- 120 gr. flour
- 1 1/2 kg. milk, warm
- Salt
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