Abalone with Yam in Wonton Cups Canada
Global leader of authentic Asian sauces and ingredients since 1888 with a wide range of packaging available targeted for your different needs.
Ingredients
- 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
- 100 g Chinese yam [chunked]
- 100 g red, green and yellow bell peppers [chopped]
- 8 spears of asparagus [sectioned]
- 4 pcs. spring roll wrapper [small-sized]
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