Mom's Stovetop Turkey Stuffing Recipe

Name: Mom's Stovetop Turkey Stuffing Recipe
Ingredients: Neck and giblets from 1 turkey to make a light stock (or 2 to 3 cups of chicken stock); 1 cup walnuts; 1 loaf day old French or Italian bread, cut into 3/4-inch cubes (about 10 to 12 cups); 2 cups chopped onion; 2 cups chopped celery; 6 tablespoons unsalted butter; 1 green apple, peeled, cored, chopped; 3/4 cup currants or raisins; 5 chopped green pimento olives, pimento removed (can use up to 10 olives); 1/4 cup chopped fresh parsley; 1 teaspoon poultry seasoning or ground sage, to taste; Salt and freshly ground pepper, to taste

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Here’s an easy Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter and tons of tasty add-ins, plus savory turkey giblets.

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Ingredients

Neck and giblets from 1 turkey to make a light stock (or 2 to 3 cups of chicken stock)
1 cup walnuts
1 loaf day old French or Italian bread, cut into 3/4-inch cubes (about 10 to 12 cups)
2 cups chopped onion
2 cups chopped celery
6 tablespoons unsalted butter
1 green apple, peeled, cored, chopped
3/4 cup currants or raisins
5 chopped green pimento olives, pimento removed (can use up to 10 olives)
1/4 cup chopped fresh parsley
1 teaspoon poultry seasoning or ground sage, to taste
Salt and freshly ground pepper, to taste