Gluten Free Buckwheat Chia Bread
Easily make a delicious gluten-free buckwheat chia bread at home with our mix. Enjoy hearty, satisfying slices perfect for sandwiches or toast. No proofing needed—just bake for 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- Buckwheat Chia Bread Mix
- 2 cups (500ml) warm water
- 2 tbsp (50ml) oil of your choice
- 14g yeast (not included)
- Additional oil for brushing
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