Mexican Street Corn by Monica
This Mexican Street Corn skillet recipe is simple and delicious. Starting with Bacon Up Bacon Grease takes the flavor to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons of Bacon Up Bacon Grease
- 4 cups of frozen or fresh corn
- ¼ cup of mayonnaise
- ¼ cup of sour cream
- Juice of one lime
- 1 teaspoon of ground cumin
- ½ teaspoon of chili powder
- ½ cup of cotija cheese
- ¼ cup of cilantro or green onions
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