Roasted sprout gratin with bacon-cheese sauce - Good Food Middle East
Roasted sprout gratin with bacon-cheese sauce – a tasty and comforting dish perfect for any occasion. Perfectly roasted Brussels sprouts combined with a rich bacon-cheese sauce.
Ingredients
- 800g Brussels sprouts
- 1 tbsp sunflower oil
- 85g bacon lardons
- 85g fresh breadcrumbs
- 25g butter
- 400ml milk
- 50g plain flour
- 2 tsp English mustard powder
- 100g Gruyère, grated
- 25g Parmesan, grated
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