Roasted sprout gratin with bacon-cheese sauce recipe | Good Food

Roasted sprout gratin with bacon-cheese sauce recipe | Good Food

www.bbcgoodfood.com

Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

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Ingredients

  • 800g brussels sprouts
  • 1 tbsp sunflower oil
  • 85g bacon lardon
  • 85g fresh breadcrumb
  • 25g butter
  • 400ml milk
  • 50g plain flour
  • 2 tsp English mustard powder
  • 100g gruyère grated
  • 25g parmesan grated

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