Garbanzo and Melon Salad recipe | PCC Community Markets
Fresh garbanzo beans and sweet melons tossed in a zesty mustard vinaigrette make for a delicious and healthy salad perfect for summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon whole grain mustard
- 3 tablespoons sherry vinegar
- 6 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- 2 (14-ounce) cans garbanzo beans, rinsed and drained
- 3 cups cubed melon, such as Charentais or Galia
- 1/2 cup thinly sliced fennel bulbs
- 1/2 cup crumbled feta cheese
- 1/4 cup torn basil leaves
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