Kangaroo fillet with asian slaw
Quick and easy kangaroo fillet with a simple Asian Slaw on the dinner table in no time.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- Coriander or mint leaves (which ever you prefer, or both)
- 2 tbs white vinegar
- 2 tbs caster sugar
- 1 tbs soy sauce
- ½ tsp sesame oil (optional)
- 2 tbs olive oil
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