Austrian White Asparagus with Brown Butter Sauce - Cooking by the Book
If I say “asparagus” you probably think of those green stalks with the reticulated tips. But green, definitely, green. In Europe, asparagus is very popular, fro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 12 white asparagus
- Salt and freshly ground black pepper
- 4 ounces butter
- 1 cup brioche crumbs
- 1 teaspoon freshly minced parsley leaves
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