White Asparagus with Brown Butter Egg Sauce
Don’t waste another minute of your time without this dish in your life. Make brunch remarkable with this White Asparagus with Brown Butter Egg…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 2.2 lb Reese All-White Asparagus Spears
- 4-6 slices ham, rolled
- 2-3 whole eggs hard-boiled
- 3.53 oz butter, browned
- ½ juice of a lemon
- ¼ bunch parsley, finely chopped
- ¼ bunch chives, finely chopped
- ⅛ tsp smoked paprika
- Sea salt and pepper, to taste
- ½ kg new potatoes
- 1 bay leaf
- 1 clove garlic, peeled
- 2 tbsp butter
- 1 tsp sugar
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