Chestnut Soup Recipe for Heartwarming Comfort
Rich chestnut soup recipe offers warmth and comfort during cold seasons. The velvety-smooth delicacy transforms your dining experience into a cozy autumn retrea
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Cooking tools:
- Saucepan
- Paper towel
- Plate
- Blender
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 15 ounces (425 grams) roasted chestnuts or chestnut puree, chopped
- 6 cups (1.4 liters) chicken stock
- 4 slices bacon, chopped
- 1 large shallot or onion, chopped
- 1 medium carrot, chopped
- 1 small leek, chopped
- 1 stalk celery, chopped
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 1 bay leaf
- 1 sprig thyme
- 1/2 cup (120 milliliters) heavy cream
- 1/2 teaspoon grated nutmeg
- Salt
- pepper
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