Easy Chestnut Soup Recipe
This soup is creamy without any dairy, and full of flavor without a lot of complicated ingredients. This is a recipe you have to try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 medium yellow onion, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 medium carrot, peeled and finely chopped
- 1½ tablespoons minced sage
- 1 tablespoon minced thyme
- 1 bay leaf
- ⅛ teaspoon ground cloves
- 4 to 5 cups <a href="https://forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>, or low-sodium vegetable broth
- One 15-ounce can chestnut puree
- Salt
- freshly ground black pepper
- 2 tablespoons finely chopped parsley
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