Chestnut Soup Recipe for Heartwarming Comfort - About Yogurt
Rich chestnut soup recipe offers warmth and comfort during cold seasons. The velvety-smooth delicacy transforms your dining experience into a cozy autumn retrea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboutyogurt.com.
Ingredients
- 15 ounces (425 grams) roasted chestnuts or chestnut puree, chopped
- 6 cups (1.4 liters) chicken stock
- 4 slices bacon, chopped
- 1 large shallot or onion, chopped
- 1 medium carrot, chopped
- 1 small leek, chopped
- 1 stalk celery, chopped
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 1 bay leaf
- 1 sprig thyme
- 1/2 cup (120 milliliters) heavy cream
- 1/2 teaspoon grated nutmeg
- Salt and pepper to taste
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