SHRIMP WITH SHITAKES AND CELERY
johnpleshettemealoftheweek.com
I LIKE DESIGNING ONE-POT MEALS, BUT TO DO THAT THIS DISH MUST BE COOKED IN STAGES. FIRST THE SHRIMP, THEN THE ONIONS, MUSHROOMS, CELERY, AND PRESERVED LEMON.
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Cooking tools:
- Microplane
- Saucepan
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 24 MEDIUM SHRIMP
- ½ lb SHITAKE MUSHROOMS
- 1 RED ONION
- 3 CELERY STALKS
- ½ PRESERVED LEMON
- FRESH CHIVES
- 1 cup ORZO PASTA
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