SHRIMP CASSEROLE
| 2 c. cooked rice 2 c. cooked shrimp, cut up 1 c. green pepper, chopped 1 c. onion, chopped 1/4 c. celery, chopped 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 c. cooked rice
- 2 c. cooked shrimp, cut up
- 1 c. green pepper, chopped
- 1 c. onion, chopped
- 1/4 c. celery, chopped
- 1/4 c. pimento, chopped
- 1 can tomatoes
- 3/4 tsp. salt
- 1/2 c. butter, melted
- 1/2 tsp. chili powder
- 3/4 c. mushrooms, chopped
