Coleslaw with Corn and Herbs | RICARDO
This recipe for summer coleslaw is absolutely fresh!
Keywords
- coleslaw recipe
- summer recipe
- fresh coleslaw
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Ingredients
- 5 cups (425 g) thinly sliced green cabbage
- 2 cups (300 g) fresh or frozen corn kernels, blanched
- 3 tbsp (45 ml) lemon juice
- 3 tbsp (45 ml) olive oil
- 1 tsp (5 ml) sambal oelek
- ¼ cup (10 g) chopped cilantro
- ¼ cup (10 g) chopped basil
- 2 tbsp chopped mint
- 3 green onions, chopped
- ½ cup (65 g) pine nuts, roasted
- Small cilantro, basil and mint leaves
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