Winter Coleslaw | Oklahoma State University
A crisp, refreshing side dish or topping for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1/2 small head cabbage, shredded (about 1/2 pound)
- 1/4 cup chopped fresh cilantro
- 1 cup frozen whole kernel corn, thawed
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 2 tablespoons extra virgin olive oil
- 1-1/2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
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