Vegetarian Lasagne - WellBeing Magazine

Ingredients

• ¼ head cauliflower, finely chopped
• 2 carrots, diced
• 1 large red capsicum, diced
• 1 large onion, finely chopped
• 1 zucchini, diced
• Handful baby spinach, finely chopped
• ½ cup pesto
• 2 tins tomatoes, diced
• 1 tsp Italian dried herbs
• 4 cloves garlic, minced
• Pinch sea salt & pepper
• 300g ricotta
• 1/3 cup mozzarella
• 1/3 cup parmesan, shredded
• Gluten-free lasagne sheets