Grilled Chicken and Baby Spinach Salad with Hero Lemon Vinaigrette | Hero Food Services

Grilled Chicken and Baby Spinach Salad with Hero Lemon Vinaigrette | Hero Food Services

www.hero-foodservice.com

Created by Executive Chef Vince Troiano

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Ingredients

  • 120 g / 4 oz Grilled Chicken Breast
  • 75 g / 3 oz Baby Spinach
  • 10-15 pcs Red Pepper, julienned
  • 10-15 pcs Carrot, julienned
  • 3-4 Red Onion, thinly sliced
  • 57 g / 2 oz Cherry Tomatoes, halved
  • 28 g / 1 oz Hero Lemon Compound
  • 113 g / 4 oz Lemon Juice
  • 340 g / 12 oz Dijon Mustard
  • 28 g / 1 oz Grape Seed Oil
  • Preparation Mix well: with an emersion blender to emulsify.

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