Herbed Salmon and Orzo Casserole with Feta
I hate to play favorites with my recipes because each one genuinely comes from my heart, but I have a soft spot for this herbed salmon dish.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Refrigerator
Ingredients
- 2 tablespoons olive oil
- 2 large scallions, white and green parts, chopped
- 1 ½ cup whole grain orzo pasta
- 2 cups fish broth or water
- 1 pint cherry tomatoes, halved
- 2 cups, lightly packed, chopped fresh spinach leaves
- ¼ cup finely chopped fresh flat-leaf parsley
- 2 tablespoons chopped dill
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 pounds skinless salmon fillet, cut into 1 inch chunks
- 1 cup crumbled feta cheese
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