Herby Orzo with Crispy Skin Salmon
INGREDIENTS Orzo:2 salmon fillets skin on250-300g orzo1 leek thinly sliced2 garlic bulbs diced50g butter300ml water1 tsp Best of the Bone Italian Herb & Garlic1
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Cooking tools:
- Food processor
- Mason jar
- Kitchen scale
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
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- Spatula
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- Refrigerator
Ingredients
- 2 salmon fillets skin on
- 250-300g orzo
- 1 leek thinly sliced
- 2 garlic bulbs diced
- 50g butter
- 300ml water
- 1 tsp Best of the Bone Italian Herb & Garlic
- 1 ½ cup spinach
- 1/2 lemon
- Dill
- 2 cups basil
- 1 bulb garlic
- 1/3 cup toasted pine nuts
- 250g of blanched spinach
- 1/2 cup grated parmesan
- 1/3 olive oil
- Salt
- pepper
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