Badaami Kheer with Puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect badam Kheer with puri recipe for you. A combination worth trying. #HappyCookingToYou #FoodFusion #Desserts
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Ingredients
- Maida (All-purpose flour) sifted 2 Cups
- Atta (Wheat flour) sifted 1 Cup
- Sooji (Semolina) ¼ Cup
- Namak (Salt) 1 tsp
- Ghee 2 tbs
- Lukewarm water 1 & ½ Cup or as required
- Cooking oil for frying
- Badam (Almonds) ¼ Cup
- Chawal (Rice) tota 1 Cup (soaked for 2 hours)
- Water 4 Cups or as required
- Sugar ½ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Dry milk powder 1 & ¼ Cup
- Lukewarm water 1 Cup or as required
- Kewra water 1 tsp
- Kishmish (Raisins) 1 tbs
- Badam (Almonds)
- Badam & Pista (Almonds & Pistachios) sliced
- Chandi warq (Edible silver leaves)
- Cooking oil 1-2 tbs
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