JAVA'D coq au vin | JAVA-GOURMET

Ingredients

• 3 Tbsp. flour
• 2 tsp. JAVA RUB French Countryside
• 6 slices bacon, chopped
• 1 ½ lbs. boneless, skinless chicken thighs
• 2 Tbsp olive oil
• 1 ½ cups baby peeled carrots, sliced lengthwise
• 3 stalks celery cut in diagonal slices
• 1 medium onion, chopped
• ¾ cup Chardonnay (or your favorite dry white wine)
• ½ cup brewed coffee (we use Ethiopian Yirgacheffe)
• 2 cups chicken broth
• ½ cup rough chopped fresh parsley