Spiced Lentils with Carrots

Spiced Lentils with Carrots

www.umami.recipes

Dice the onion, mince the garlic, grate the ginger, and peel and dice the carrots. Add the onion, garlic, ginger, and olive oil to a deep skillet.

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Cooking tools:

  • Microplane
  • Peeler
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Stove

Ingredients

  • 1 yellow onion ($0.32)
  • 4 cloves garlic ($0.32)
  • 1 tsp fresh grated ginger ($0.10)
  • 4 carrots (about 2 cups chopped) ($0.56)
  • 2 Tbsp olive oil ($0.32)
  • 1 tsp ground cumin ($0.10)
  • 1/2 tsp cinnamon ($0.05)
  • 1/2 tsp allspice ($0.05)
  • 1/4 tsp crushed red pepper ($0.02)
  • 1 cup brown lentils ($0.67)
  • 3 Tbsp tomato paste ($0.15)
  • 1/4 cup chopped dried apricots or raisins* ($0.75)
  • 3 cups vegetable broth ($0.40)
  • 1 Tbsp chopped parsley (optional) ($0.10)

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