Sticky Beer-glazed Barbecue Pork | BBQ recipes | Tesco Real Food

Ingredients

• 1 tbsp smoked paprika
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp garlic granules
• ¼ tsp onion granules
• ½ tsp dried thyme
• 1 tsp ground black pepper
• 1 tbsp flaky sea salt
• 2 cloves garlic, crushed
• 125g soft brown sugar
• 2 tbsp Worcestershire sauce
• 450ml beer
• ½ tsp mustard powder
• 100ml tomato ketchup
• 1.9kg boneless pork shoulder joint
• 1 onion, roughly chopped
• 2 sticks celery, roughly chopped
• 3 bay leaves
• 200ml beer
• 2 x packs sweetcorn cobettes
• 1 tbsp vegetable oil
• 2 red onions, thinly sliced
• 300ml white wine vinegar
• 1 tbsp caster sugar
• 1 tsp salt
• 1 tsp black peppercorns