BEER-BRAISED PULLED PORK TACOS - Dinner Recipe | BCLIQUOR

Name: BEER-BRAISED PULLED PORK TACOS - Dinner Recipe | BCLIQUOR
Ingredients: 3 tbsp (45 ml) paprika; 3 tbsp (45 ml) kosher salt; 1 tbsp (15 ml) each dried oregano, dry mustard, black pepper, garlic powder, onion powder and brown sugar; ½ tsp (2.5 ml) cayenne pepper; 5 to 7 lbs (2.5 to 3.5 kg) boneless pork shoulder or picnic shoulder; 12 oz (340 ml) light, citrusy beer; taco shells, slaw, lime wedges, chopped cilantro leaves, sliced red onion and crema or sour cream, to serve; ½ cup (125 ml) ketchup; ¼ cup (60 ml) Dijon mustard; ¼ cup (60 ml) packed brown sugar; 3 tbsp (45 ml) cider vinegar; 1 canned chipotle pepper, minced; 2 large garlic cloves, minced; 1 tbsp (15 ml) ground cumin; 1 tsp (5 ml) kosher salt; ½ tsp (2.5 ml) black pepper; ¼ tsp (1 ml) cayenne pepper

www.bcliquorstores.com

Experience flavor-packed Beer-Braised Pulled Pork Tacos with a spicy twist, perfect for gatherings! Serve with slaw and crema. Serves 10-12.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Ingredients

3 tbsp (45 ml) paprika
3 tbsp (45 ml) kosher salt
1 tbsp (15 ml) each dried oregano, dry mustard, black pepper, garlic powder, onion powder and brown sugar
½ tsp (2.5 ml) cayenne pepper
5 to 7 lbs (2.5 to 3.5 kg) boneless pork shoulder or picnic shoulder
12 oz (340 ml) light, citrusy beer
taco shells, slaw, lime wedges, chopped cilantro leaves, sliced red onion and crema or sour cream, to serve
½ cup (125 ml) ketchup
¼ cup (60 ml) Dijon mustard
¼ cup (60 ml) packed brown sugar
3 tbsp (45 ml) cider vinegar
1 canned chipotle pepper, minced
2 large garlic cloves, minced
1 tbsp (15 ml) ground cumin
1 tsp (5 ml) kosher salt
½ tsp (2.5 ml) black pepper
¼ tsp (1 ml) cayenne pepper