![Low-Carb Antipasto Salad [Keto] Recipe](https://totaldiabeteswellness.com/wp-content/uploads/2023/04/antipasto-salad-5.jpg)
Low-Carb Antipasto Salad [Keto] Recipe
This low-carb tasty and colorful antipasto salad is filled with fresh vegetables, flavorful meats, and a tangy Italian dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Serving bowl
- Refrigerator
Ingredients
- 2 cups grape tomatoes (halved)
- 6 ounces salami (quartered)
- 6 ounces prosciutto (chopped)
- 1 cup pepperoncini (drained and sliced)
- 12 ounces marinated artichoke hearts (drained and chopped)
- 8 ounces fresh mozzarella balls (drained)
- ½ cup black olives (sliced)
- ½ cup fire-roasted red bell peppers (drained and sliced)
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Fresh basil (chopped or cut into ribbons)
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