Low Carb Antipasto Salad - No-Cook Recipe

Name: Low Carb Antipasto Salad - No-Cook Recipe
Total time: 30 min
Ingredients: 10 oz. Romaine lettuce, chopped into pieces; 2 tbsp fresh parsley, chopped; 5 oz. fresh mozzarella cheese, sliced in small pieces; 3 oz. Parma ham, "proscuitto", thinly sliced; 3 oz. salami, thinly sliced; 5 oz. canned artichokes in water, drained and quartered; 3 oz. canned roasted red peppers, drained; 1 oz. sun-dried tomatoes in oil, strained and chopped; 1 oz. olives, whole and pitted, or sliced; 1/3 cup fresh basil; 1 red chili pepper, finely chopped; 1/2 tbsp sea salt; 4 tbsp olive oil

www.dietdoctor.com

This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking.

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