Orange-Mustard Chicken with Almond Coating

Name: Orange-Mustard Chicken with Almond Coating
Ingredients: 4 tbsp (60 mL) orange juice; 4 tbsp (60 mL) orange marmalade; 6 tsp (30 mL) Dijon mustard; 4 small skinless, boneless chicken breast halves (about 1-1/4 lbs/570 g), pounded to 1/4-inch (0.5 cm) thickness; 2 slices firm-textured white bread; 3/4 cup (175 mL) natural (unblanched) almonds; 1/4 cup (50 mL) packed parsley leaves; 1/2 tsp (2 mL) salt; 4 tbsp (60 mL) olive oil

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients4 tbsp (60 mL) orange juice4 tbsp (60

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Ingredients

4 tbsp (60 mL) orange juice
4 tbsp (60 mL) orange marmalade
6 tsp (30 mL) Dijon mustard
4 small skinless, boneless chicken breast halves (about 1-1/4 lbs/570 g), pounded to 1/4-inch (0.5 cm) thickness
2 slices firm-textured white bread
3/4 cup (175 mL) natural (unblanched) almonds
1/4 cup (50 mL) packed parsley leaves
1/2 tsp (2 mL) salt
4 tbsp (60 mL) olive oil