Orange, Coriander and Mustard Roast Chicken - Inman Family Wines
Not your everyday roast chicken. The mustard and coriander add body and depth to your meat, making it the perfect complement to a full-bodied red wine.
Ingredients
- 2 tbsp coriander seeds
- 1/4 cup grainy Dijon mustard
- 2 tbsp creamy Dijon mustard
- 3 oranges
- 1 (4-5 lb) whole chicken
- 1 red onion
- 2 heads of garlic
- 4 tbsp extra virgin olive oil
- 1 cup orange juice
- sea salt and cracked black pepper
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