Portland-obello Basil Blue Panini | Treasure Cave® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treasurecavecheese.com.
Ingredients
- 4 Portobello caps
- ½ cup mayonnaise
- 3 ounces Treasure Cave® Crumbled Blue Cheese
- 3 tablespoons basil, minced
- 1 lemon, zested (from the whole lemon) and juiced (from half of the lemon)
- Salt, to taste
- Pepper, to taste
- Olive oil
- 4 teaspoons Worcestershire sauce
- 1 jar roasted red peppers, drained
- 5 tablespoons herb butter (recipe below)
- 1 loaf ciabatta bread (or a hearty bread of choice), sliced
- 8–10 pieces bacon, cooked according to package instructions
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