Parippu Payasam - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.
Ingredients
- 200 g cherupayar parippu (moong dal)
- 400 g jaggery
- 1 1/2 cups thick coconut milk
- 4 cups medium thick coconut milk
- 4 cups light coconut milk
- 3 tbsp ghee
- 50 g cashew nuts, chopped
- 50 g coconut pieces
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