Cannelloni with asparagus and zucchini | Jernej Kitchen

Cannelloni with asparagus and zucchini | Jernej Kitchen

jernejkitchen.com

Such an easy yet super delicious dish.

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Ingredients

  • 100 g chorizo (or other spicy sausage)
  • 150 g asparagus, fresh
  • 1 small zucchini
  • 250 g ricotta cheese or mascarpone
  • 1 egg yolk
  • nutmeg, salt, pepper
  • 2 tbsp olive oil
  • 300 g tomato passata (or canned tomatoes)
  • 14 cannelloni tubes
  • 80 g parmesan cheese
  • 1 handful of fresh basil

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