Cannelloni with asparagus and zucchini

Name: Cannelloni with asparagus and zucchini
Ingredients: 100 g chorizo (or other spicy sausage); 150 g asparagus, fresh; 1 small zucchini; 250 g ricotta cheese or mascarpone; 1 egg yolk; nutmeg, salt, pepper; 2 tbsp olive oil; 300 g tomato passata (or canned tomatoes); 14 cannelloni tubes; 80 g parmesan cheese; 1 handful of fresh basil

jernejkitchen.com

Such an easy yet super delicious dish.

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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