Cannelloni with asparagus and zucchini | Jernej Kitchen
Such an easy yet super delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 100 g chorizo (or other spicy sausage)
- 150 g asparagus, fresh
- 1 small zucchini
- 250 g ricotta cheese or mascarpone
- 1 egg yolk
- nutmeg, salt, pepper
- 2 tbsp olive oil
- 300 g tomato passata (or canned tomatoes)
- 14 cannelloni tubes
- 80 g parmesan cheese
- 1 handful of fresh basil
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