Roasted Leg of Lamb with Fresh Herb Rub and Anchovy Mayo | Heinen's Recipes
Do NOT be intimidated by the idea of cooking lamb. It is more expensive so some people may be afraid to risk ruining it. It is a no-fuss, super-easy roast.
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Cooking tools:
- Grill
- Instant-read thermometer
- Food processor
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 4 pounds boneless leg of lamb
- 2 tablespoons olive oil
- 2 1/2 tablespoons Herb Salt
- Anchovy Mayonnaise
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