Beet Pasta - BriarPatch Food Co-op

Beet Pasta - BriarPatch Food Co-op

briarpatch.coop

Goodness in Store - Organic Groceries for Auburn & Grass Valley

View Original

Share this recipe:

Ingredients

  • 1 lb spaghetti or other pasta of your choice
  • 3 medium-large sized beets (about 1 ½ – 2 lbs), washed/peeled/quartered
  • 2 Tbsp olive oil, divided
  • 3 oz goat cheese
  • 2 cloves garlic
  • ¼ cup toasted nuts, chopped – walnuts, hazelnuts
  • ¼ cup shredded Parmesan, Pecorino Romano or Asiago
  • Pinch of smoked paprika
  • Salt and fresh-ground black pepper

More Like This