Beet Pasta - BriarPatch Food Co-op
Goodness in Store - Organic Groceries for Auburn & Grass Valley
Ingredients
- 1 lb spaghetti or other pasta of your choice
- 3 medium-large sized beets (about 1 ½ – 2 lbs), washed/peeled/quartered
- 2 Tbsp olive oil, divided
- 3 oz goat cheese
- 2 cloves garlic
- ¼ cup toasted nuts, chopped – walnuts, hazelnuts
- ¼ cup shredded Parmesan, Pecorino Romano or Asiago
- Pinch of smoked paprika
- Salt and fresh-ground black pepper
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