Hungarian Cabbage Rolls | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 15 ounces sauerkraut
• 1 package of St. Yves "Good Ground"
• 1 tube of Gimme Lean "Sausage Style" ground
• half of a medium or large-size onion, chopped
• 2 tablespoon oil or some sort of "butter"
• 16 ounces of thick tomato sauce (not the Italian herb kind!!)
• 3/4 cup *uncooked* short grain rice (I like the kind with barley mixed in)
• 1/4 cup + 1/8 cup soy/rice/nut milk
• 1 1/2 tablespoon soy sauce (I use this instead of fish sauce)
• 1 tablespoon garlic salt
• 1 large cabbage (get one with the biggest leaves)
• black pepper and paprika