Stuffed Cabbage Rolls with Tomato Sauce - Meals You Love | Meals You Love
Hearty cabbage leaves filled with a blend of ground meat and rice, slowly simmered in a tangy tomato sauce, offering a deeply satisfying and gluten-free Hungari
Ingredients
- 1 large head green cabbage (about 2-3 pounds)
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup uncooked white rice
- 1 large yellow onion, finely chopped, divided
- 2 garlic cloves, minced
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1 tablespoon sweet Hungarian paprika
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon dried dill
- 1 cup sauerkraut, rinsed and drained
- 1/2 cup sour cream, for serving
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